Apricot Kofta Curry | How To Make Apricot Kofta Curry | Chicken Apricot Meatballs | Apricot Meatballs | Pan Fried Chicken Kofta | Easy Chicken Recipe | Easy Curry Recipe | Chicken Curry Recipe | Chicken Kofta Curry | Kofta Curry Recipe | Apricot Kofta Curry at Home | Get Curried | Life Of A Chef | Chef Prateek Dhawan<br /><br />Learn how to make Apricot Kofta Curry with our chef Prateek Dhawan.<br /><br />Introduction <br />Apricot Kofta Curry is a very exquisite dish of the Kashmiri cuisine. Koftas have a very nice sweet and tangy taste. The term kofta is mostly referred to as Indian meatballs. Generally, meat is mixed with spices and often other ingredients to form a paste. They can be grilled, fried, steamed, poached, baked, or marinated, and may be served with a rich spicy sauce or in a soup or stew. In this recipe, the pan-fried koftas are made with apricots, chicken mince and served in rich, creamy gravy. Mostly, kofta is served in a tomato-cream based gravy. This gravy is smooth and silky in texture and has a slightly sweetened taste. Try this juicy delicious kofta recipe today and let us know your views in the comments.<br /><br />Preparation of the Marinade<br />200 gms Chicken Mince<br />1 tsp Cardamom Powder<br />1 tsp White Pepper Powder<br />Salt (as required)<br />1 Egg White<br />1/2 cup Bread Crumbs<br />1 tbsp Saffron Water<br /><br />Preparation of Onion Paste<br />1 tbsp Oil<br />1 cup Onion (sliced)<br />2 tbsp Ginger-Garlic Paste<br />1 tsp Turmeric Powder<br />3 tbsp Curd<br />Water (as required)<br /><br />Preparation of the Gravy<br />2 tbsp Oil<br />1 Bay Leaf<br />1 tbsp Cumin Seeds<br />2-inch Cinnamon Sticks<br />3 Green Cardamom Pods<br />8-10 Cloves<br />1 cup Tomato Purée<br />1 tbsp Coriander Seed Powder<br />1 tsp Turmeric Powder<br />1 tsp Red Chilli Powder<br />1 tbsp Garam Masala Powder<br />1/2 cup Cashew Nut Paste<br />Salt (as required)<br /><br />Steaming & Frying the Koftas<br />Oil (for greasing)<br />1/2 cup Apricots (sliced)<br />1 tsp Oil<br /><br />For Garnish<br />Fresh Cream<br />Coriander Leaves
